#Thanksgiving roasted acorn squash recipe how to
Drizzle with additional dressing if desired. How to cook acorn squash: Step 2: Carefully cut the squash in half from top to bottom. Transfer the squash to the salad and top with remaining pomegranate seeds, pepitas and crumbled goat cheese if using. Brush squash halves with butter mixture, reserving the remaining butter mixture in a bowl. Unlike our BUTTERNUT SQUASH SIDE, theres no peeling and dicing. In a small bowl combine melted butter, brown sugar and spices. In a large bowl or on a serving platter, toss together half of the dressing, ¾ cup pomegranate seeds and ¼ cup pepitas. Preparing the squash for this recipe is extra easy. Grilling the squash Place the squash on the grill, cut side up, over medium heat. Wrap in heavy-duty aluminum foil (optional, but recommended if cooking over a wood fire). Alternatively you can whisk the dressing in a medium bowl, until smooth. Rub the cut sides of each squash half with a teaspoon of olive oil and season with salt. Add the goat cheese, olive oil, vinegar, salt, pepper and buttermilk to a blender.
Freeze leftovers in an airtight freezer-safe storage container for up to 3 months. Rewarm roasted acorn squash on a baking sheet in the oven at 350 degrees F or in the microwave. Brush both sides of the squash with remaining maple syrup. Store leftover roasted acorn squash in an airtight container in the refrigerator for 4 to 5 days. Flip and bake until tender, another 10 minutes. If you have squash or cranberry lovers at the table, here’s your new go-to recipe. Bake until the bottom side of squash is golden brown, about 12 minutes. Using a pastry brush, brush 2 tablespoons of the maple syrup over both sides of squash. Place in a single layer on the prepared sheet pan. Using a spoon, scoop out seeds and scrape clean. Using a sharp knife, carefully slice the acorn squash horizontally. Line a rimmed sheet pan with parchment paper. Preheat the oven to 400° F with a rack in center position. Slice the acorn squash halves into 3/4-inch rounds-we’re going for a sunburst or star shape here. Cut the acorn squash in half horizontally and scoop out the seeds and strings, leaving the inside clean.Ĥ. Use kitchen towels! Lay a clean kitchen towel on top of your cutting board, and another one beneath, to give you additional traction while you cut your squash. If you don’t have a knife sharpener of your own, add one to your wish list right now! Also, a lot of kitchen supply stores host knife-sharpening events, so keep an eye out for one in your area. Here's a few tips for making the cutting process a little safer and easier.ġ. But we think this simple maple roasted squash salad will make a convert out of you-it celebrates squash in all of its delicious sweetness, and comes together quickly and easily. Place the cut slices on a rimmed sheet pan in a single layer, then brush the maple butter onto both sides of each piece. It won’t be exactly the same, but the acorn squash will still taste great:).Thick-skinned, lumpy and admittedly a little hard to cut into, winter squash can be weirdly intimidating. In a small bowl, microwave together the maple syrup, butter, cinnamon, cloves, and salt for about 60 seconds, until the butter has melted. If you don’t have za’atar then use lots of thyme and oregano which are the main two ingredients. But the one in olive oil was great for baking bread as it was easily incorporated in the dough. Both are great, I usually prefer the dry one for poultry and roasted vegetables. I usually either find the dried version or za’atar in olive oil. I have been able to find this seasoning in more stores lately while in the past I could only order it online. The mix might vary from location to location, but usually it’s made with oregano, marjoram, sumac, sesame, thyme etc etc. Za’atar is a spice mix most commonly found in Middle Eastern countries but lately spreading around the world. Halved and de-seeded Acorn Squash What is Za’atar seasoning and potential substitutes? Place squash cut side down and start slicing in about 1 inch slices.Cut a slice of the squash to flatten the top (it stabilizes the squash so it doesn’t move).I try to make it easier on myself by following these steps: Roasted Acorn Squash Preparing Acorn SquashĪs much as I love to cook, I am not a big fan of cutting squash (acorn, butternut, pumpkin etc).
I love eating them as a snack, serving them over salads and even adding on the table for Thanksgiving as a healthy side option!! Recipe as written is Vegetarian and Mediterranean Diet friendly. These za’atar roasted acorn squash slices make for a delicious side dish during Fall season. (For the easiest way to cut through squash rind see the Tips section below.) Then slice each squash half into inch-thick slices. Next, cut the acorn squash in half, lengthwise, stem end to pointed end. Jump to Recipe Jump to Video Print Recipe Before you start, make sure to preheat the oven to 400F.
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